Home Cooking with Paolo
Cooking with Paolo

paolo the chef

Paolo is the Project Officer with the Llanelli Multicultural Network.

Though not a trained chef, Paolo owned and ran a catering business in West London for several years.

Two of his passions are travel and food. He has lived in India and travelled to many countries in Europe and the Middle East, all the time learning about the cuisine of those countries.

He has a passion for using fresh and interesting ingredients. He teaches cooking to community groups, emphasising how to create tasty, easy to make food on a budget.

Paolo’s long term ambition is to put together a cookery book that combines travel and food, with some of the interesting recipes from his own travels, and some from members of the Multicultural Network from around the World.

Information about the Llanelli Multicultural Network can be found at www.lmcn.com.



Mushroom Fettuccine with Garlic Bread PDF Print E-mail
Columnists - Cooking with Paolo
Friday, 17 May 2013 09:34

Mushroom Fettuccine with Garlic BreadIt is said that the French cook with precision, and that the Italians cook with passion! I suppose its from my Italian heritage that I get my love of food and cooking.

 
My first Visit to Germany! PDF Print E-mail
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Columnists - Cooking with Paolo
Tuesday, 12 February 2013 19:13

potato saladThe first time I visited Germany was in May 1972. In those days its was West Germany, after the country was divided into West and East after the Second World War.

 
Mediterranean Cous Cous Salad PDF Print E-mail
Columnists - Cooking with Paolo
Thursday, 15 November 2012 13:17

cous cousCous Cous is a healthy, fun and easy to make alternative to rice and pasta.

 
Vegetarian Moqueca PDF Print E-mail
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Columnists - Cooking with Paolo
Wednesday, 22 August 2012 13:26

Paolo hasn't prepared this month's recipe but has been sent one by LMCN member Morisa Morita,who comes originally from Brazil. Don’t forget that the next Olympics will be Rio de Janiero, Brazil in 2016!, so here’s a small taste of Brazil until then!

Last Updated on Thursday, 08 November 2012 12:35
 
Spaghetti Green Beans and Pesto PDF Print E-mail
Columnists - Cooking with Paolo
Tuesday, 06 March 2012 12:02

Here's a really quick and simple dish that can be made for a special occasion or for the family.

I had this on a visit to Italy at a small town on the Mediterranean coast called San Remo, its so easy to make that I feel a bit of a cheat when I give to dinner guests.

Last Updated on Thursday, 08 November 2012 12:37
 
Punjabi Aloo Gujar Mattar, or potato, carrot and peas PDF Print E-mail
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Columnists - Cooking with Paolo
Friday, 20 January 2012 09:26

Here's a nice tasty winter recipe from Punjab India feeds 3-4 persons.

Its very cheap to make, and very tasty!

In the area we have lots of food co-ops running , the basic ingredients are to be found in most of their vegetable bags and it;s a good way to support our local farmers and use local produce.

Last Updated on Thursday, 08 November 2012 12:36
 
Mushrooms with a rich tomato filling PDF Print E-mail
Columnists - Cooking with Paolo
Monday, 19 December 2011 09:12

Paolo shares his world recipes - who likes mushrooms??

Last Updated on Monday, 12 November 2012 16:26
 


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