| BLUEBERRY LOAF CAKE by Sharon Williams |
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| Saturday, 12 February 2011 13:11 |
BLUEBERRY LOAF CAKEBy Sharon Williams
Ingredients 1 cup Blueberries 2 cups Self raising flour ¾ cup Oil 1 cup Caster sugar 2x Eggs ½ tsp Salt 2 tsp Baking Powder 1 cup Milk
Preheat oven to 170 Line loaf tin with a baking sheet
Combine all the ingredients into a bowl except the blueberries.
Whisk with a hand blender and then fold in the Blueberries (it is important to fold the blueberries in so that you do not break them)
Pour into the loaf tin and bake for around 40mins or until skewer comes out clean
Leave to rest until cold enough to take out the tin.
Slice.
Yum yum this is a lovely moist cake and one of my favourites. Other variations you can use are chocolate chips, chopped mars bar, raspberries, etc the list goes on. |

















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